CARBONARA (MBM Oct. 01, 2009)

Ingredients:

2 tbsp. butter
1 cup chopped white onions
2 cups chopped ham
1 can all-purpose cream
1 can evaporated milk (big)
1 can mushrooms (buttons)
400 grams fettuccine
2 strips bacon chopped

Procedure:

In a pan, melt butter and sauté onions, ham and mushrooms. Add cream and milk. Stir continually to prevent scorching. Top the cooked pasta with grated cheese and serve hot.